Homemade Red Eye Gravy
My homemade red eye gravy recipe is part of a southern breakfast served with fried ham.
Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop and red ham gravy.
Red Eye Gravy Recipe
HOMEMADE RED EYE GRAVY
The gravy is made from the drippings of pan-fried country ham that have
been mixed with black coffee.
This gravy is often served over ham,
cornbread, grits, or biscuits. It's a breeze to make, and tastes so
8 slices raw country ham
3/4 cup black coffee
1 tsp sugar
1 tsp canola oil
Heat a few drops of canola oil on medium-high large heavy skillet. Fry
ham slices on each side for 8-10 minutes. Pour coffee into skillet
with ham. Sprinkle with sugar and stir. Cover and let simmer over low
heat for 10 minutes.
Easy Breakfast Recipes
Sausage Gravy Recipe
Homemade Biscuit Recipes
Homemade Donut Recipes
Be sure to follow Miss Homemade on Pinterest:
Affiliate Disclosure: I am grateful to be of service and
bring you content free of charge. In order to do this, please note that when
you click links and purchase items, in most (not all) cases I will receive a
referral commission. Your support in purchasing through these links enables me
to keep my recipes online and helps
people worldwide to blog with less worry and less hassle. Thank you!
©2009- Rule Worldwide - All Rights Reserved