If you like horseradish, you will love these homemade horseradish recipes from scratch.
Perfect for sauces and dips, or just eat it on a cracker. Offering many homemade condiments recipes, appetizers and more.
SPICY HORSERADISH FROM SCRATCH
1 cup finely shredded horseradish root (about 4 ounces)
6 TBS white wine vinegar
1/2 cup water
2 TBS sugar
1/8 teaspoon black pepper
1 small jalapeno pepper, seeded and finely diced (optional)
Shred horseradish root.
Combine remaining ingredients in a medium-size bowl. Add grated horseradish and mix well. Transfer to a covered container and refrigerate overnight.
This is the BEST homemade horseradish recipe there is.
GRANDMA’S OLD FASHIONED HORSERADISH RECIPE
1 cup peeled horseradish root
3/4 cup homemade white vinegar
2 tsp white sugar
1/4 tsp kosher salt
Process all ingredients in a blender or food processor. Carefully remove the lid and keep your face away from the container.
At this point, you can put it in a glass container and store in the refrigerator, or you may can it. Just pack into a sterilized bottle and seal.
Refrigerate in a glass container with a tight fitting lid. Store the bottle on it’s top and turn over every week or so to keep the horseradish from drying out.
POLISH HORSERADISH RECIPE
12 oz horseradish, peeled and grated
15 oz canned beets
1/2 cup homemade white vinegar
1/2 cup white sugar
In blender combine sugar and vinegar. Add some of the liquid from the beets; pulse.
Slowly add the horseradish root slices until all of them have been processed. Add about half the reserved beets and continue processing until all the horseradish has been blended.
The liquid can be adjusted slightly depending on the size of your horseradish root; however, the amount of vinegar and sugar you use should remain equal.
Horseradish Condiment Ideas
You may mix the horseradish with homemade ketchup for a great cocktail shrimp dip.
Or mix with homemade mayonnaise, and you now have a terrific sandwich spread (I’m thinking roast beef).
Add 1 teaspoon of horseradish with 1 cup of homemade sour cream, and you have an excellent prime rib sauce.