1 (8oz) block cream cheese, room temperature
1/4 cup mayonnaise
1/2 cup chopped broccoli
1/4 cup chopped cauliflower
1/4 cup diced purple onion
1/4 cup chopped green pepper
1/4 cup chopped red pepper
1/4 cup grated carrots
1 tomato, hollowed out and chopped
1 cup fancy grated mild cheddar cheese
Separate crescent rolls and press into a 12 inch round pizza pan, or a
9x13 pan sprayed with vegetable oil. Bake the crust at 375 degrees for
10 minutes or until golden brown. Cool.
Mix cream cheese, dry dressing mix and salad dressing together and
spread on cooled crust. Put vegetables on top and spread grated cheese
over all. Cover and chill.
During the holidays, you can put the green and red peppers on top of the cheese to give it a festive appearance.
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