Just wait until you take a bite of this homemade vegetable pizza appetizer.
It's a crescent roll "crust" that is baked first and topped with ranch and cream cheese "sauce" then load with cheese and your favorite vegetables. Like a fruit pizza with vegetables.
EASY VEGETABLE PIZZA APPETIZER
1 (8oz) tube crescent rolls
1 (1oz) pkg ranch style dressing powder mix
1 (8oz) block cream cheese, room temperature
1/4 cup mayonnaise
1/2 cup chopped broccoli
1/4 cup chopped cauliflower
1/4 cup diced red onion
1/4 cup chopped green pepper
1/4 cup chopped red pepper
1/4 cup grated carrots
1 tomato, hollowed out and chopped
1 cup fancy grated mild cheddar cheese
Separate crescent rolls and press into a 12 inch round pizza pan, or a 9x13 pan sprayed with vegetable oil. Bake the crust at 375 degrees for 10 minutes or until golden brown. Cool.
Mix cream cheese, dry dressing mix and salad dressing together and spread on cooled crust. Put vegetables on top and spread grated cheese over all. Cover and chill.
During the holidays, you can put the green and red peppers on top of the cheese to give it a festive appearance.