This is such an easy chicken marsala recipe.
Moist chicken and tasty mushrooms in a delicious marsala wine sauce. Offering many Italian food recipes for you to enjoy.
ITALIAN CHICKEN MARSALA
1/4 cup flour
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/2 tsp oregano
4 skinless, boneless chicken breast halves
2 TBS butter
2 TBS oil
2 cups mushrooms, sliced
1 small onion, roughly chopped
2 garlic cloves, minced
1-1/2 cup Marsala wine
1/2 cup heavy whipping cream
1/2 cup chicken broth
1 TBS cornstarch
1/4 cup water
Pound out the chicken breasts until flattened. Mix the flour,
salt, pepper and oregano together and place in a resealable bag. Place
the chicken breasts in the bag and shake to coat evenly.
On medium-high, heat the butter and oil in a large skillet. Add the chicken breasts and cook until golden brown and no longer pink in the center; remove from pan and wrap in foil to stay warm.
Sauté the mushrooms, onion and garlic in the same pan until soft and tender. Add the Marsala wine, cream and chicken broth. Cook on medium until reduced a bit and add the cornstarch and water mixture.
Whisk until thickened and place the chicken back into the skillet. Cook until heated through and serve with fettuccine pasta.