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Italian Chicken Recipes

Get some chicken out and make one of these homemade Italian chicken recipes. 

Including chicken carbonara, chicken piccata, chicken parmesan and many more below - all recipes from Italy. Simple to make and delicious.

Best Italian Chicken Recipes - Creamy Chicken Meal Ideas in Italian form. Chicken Carbonara Shown. #misshomemade | Thousands of healthy homemade recipes at MissHomemade.com

This Italian chicken recipe is comfort food at it's best.


1/2 lb bacon
3 to 4 cups chicken, cut into strips
1 small onion, chopped
1 tsp homemade garlic powder
1 tsp homemade onion powder

2-1/2 cups whipping cream
1 tsp homemade garlic powder
1 tsp homemade onion powder
8 egg yolks
1 cup parmesan cheese, grated (not powder)
1/4 cup fresh basil or 3 TBS dried basil
kosher salt and freshly ground black pepper to taste

4 oz fettuccine or spaghetti noodles

In a large heavy skillet, fry bacon until cooked (not crispy); drain and set aside. Fry the chicken strips and onion in the bacon fat until meat is cooked through. Drain well. Discard the bacon fat.

Bring a large pot of salted water to a boil and cook the pasta. (I always put a teaspoon or two of canola or vegetable oil in the water so the pasta doesn't stick together.)

Meanwhile, in a large saucepan or dutch oven, whisk the sauce ingredients together and slowly heat to medium-low (no higher or the eggs will scramble).

When the meat/onion mixture and pasta is cooked and drained well, add that to the sauce ingredients. Cook until it is thickens and season with more salt and pepper if you need to.

Serve with a salad and crusty bread.

Homemade Chicken Piccata Recipe - Delicious buttery chicken in a fresh  lemon sauce #misshomemade | Thousands of healthy homemade recipes at MissHomemade.com

This Italian chicken recipe has the best of both worlds; chicken and lemon.


2 TBS butter
2 TBS oil
4 large skinless, boneless chicken breasts
juice from one fresh lemon, divided in half
zest from the same lemon
1/4 cup flour
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder
1/4 tsp paprika

1 cup chicken broth
1/2 of the fresh lemon juice
2 TBS cornstarch or flour
1/4 cup water

Serve over buttered angel hair pasta.

PREHEAT the oven to 250 degrees.

Pound the chicken breasts until flattened.

Add the butter and oil in a heavy skillet on medium high. While it's heating up, combine the flour with the garlic powder, onion powder, lemon zest, paprika and place in a resealable bag.

Wet the chicken pieces in half of the lemon juice and place in the bag; shaking to coat evenly. Season to taste with salt and freshly ground black pepper.

Fry in the skillet until golden brown and completely cooked; juices will be clear. Place the chicken in the oven on a baking sheet to keep warm while you make the sauce.

Bring the chicken broth and lemon juice to a boil in a saucepan. Whisk the cornstarch with the 1/4 cup of water and slowly add to the broth; whisking continuously until thickened.

To serve: place some of the buttered pasta on your plate and top with a chicken breast. Pour the lemon sauce over all.

Italian Chicken Recipes

Delicious Chicken Parmesan Recipe - Juicy fried chicken breast smothered in a fresh sweet tomato sauce and topped with cheese.  #misshomemade | Thousands of homemade recipes at MissHomemade.com

My Italian chicken recipes have one of my favorites; Chicken Parm. 


6 boneless, skinless chicken breast halves
2 TBS olive oil
2 TBS butter, melted
2 eggs, beaten
1 garlic clove, minced
1 cup chicken flavored Stove Top stuffing crumbs or Panko crumbs
1 cup Parmesan cheese, grated
1-1/2 to 2 cups homemade spaghetti sauce

6 slices Monterey Jack cheese
1 tsp basil
1/4 tsp freshly ground black pepper
kosher salt to taste
cooked spaghetti noodles

PREHEAT oven to 350 degrees. Lightly spray a 9x13 dish with vegetable oil.

Pound the chicken breasts until flattened.

Mix the crumbs, parmesan cheese, basil, pepper and salt together on a plate. Place the olive oil, melted butter and minced garlic in a resealable bag. Add the chicken to the olive oil mixture and toss to coat evenly. Then roll into the crumb mixture.

Pour the spaghetti sauce in the bottom of the pan and place the coated chicken breasts on top. Bake for 30 minutes and add the cheese on top of the breasts and bake until cooked or when juices run clear. (another 5 to 10 minutes longer).

Serve over cooked and buttered spaghetti noodles; serve with garlic bread.

NOTE: If you have leftover bread crumbs, drizzle the breasts with the remaining garlic/oil mixture and sprinkle remaining crumbs over the breasts before baking them.

Spaghetti Recipes

Italian Salad Dressing

Chicken Marsala

Chicken Alfredo

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