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Homemade Vegetable Beef Soup Recipe

Bake a loaf of bread and grab this vegetable beef soup recipe.  I’ve also included a wonderful beef stew seasoning recipe below.

You will be thanked over and over at dinner time for making this masterpiece. Slowly cooked to perfection.

Vegetable Beef Soup Recipe

Vegetable Beef Soup Recipe

3 lb beef chuck roast, cut into bite-sized pieces
1 TBS garlic powder
1 TBS onion powder
2 TBS canola oil
4 carrots, sliced
4 celery stalks, chopped
1 onion, chopped
1 cup green beans
1 cup potatoes, cubed
4 cups homemade beef broth
3/4 cup diced tomatoes

salt to taste
ground black pepper to taste
In a dutch oven or stock pot, heat canola oil and add the roast pieces. Season with garlic and onion powder; cooking/stirring until browned on all sides. Remove the meat.
Add the carrots, celery, onion and mixed vegetables. Saute until tender. Add the beef broth and remaining ingredients. Bring to a boil and simmer for 2 hours. Serve with homemade bread and a salad.

Homemade Beef Stew Recipe


2 lbs beef stew meat, cut into 1″ cubes
1/3 cup flour
1/2 tsp seasoned salt
1 tsp homemade garlic powder
1 tsp homemade onion powder
2 TBS canola oil
1 TBS homemade worcestershire sauce
1-1/2 cups beef broth
1/2 cup red wine

3 potatoes, diced
4 carrots, sliced
2 celery stalks, diced
1 onion, chopped
2 TBS beef stew seasoning, recipe below

In a heavy skillet, heat the canola oil over medium heat. Place the flour, seasoned salt, garlic and onion powder in a resealable bag and shake.

Add the cubes of meat and shake well to cover evenly. Fry the pieces in a skillet until browned on all sides. Add onion to the cubes of meat and saute until tender. Pour into a slow cooker.

Mix the worcestershire sauce, beef broth and wine together and pour into the bottom of the skillet and scrape to deglaze the bits from the bottom.

Pour all of this into the crock pot over the beef and onions and mix well. Add potatoes, celery, carrots and onion. Sprinkle the beef stew seasoning over all. Place on high for 4 to 5 hours or on low for 8 to 10 hours.


Place in a resealable bag and shake to mix. Add two to three tablespoons per 2 pounds of meat. Makes approximately 1-1/2 cups.

2 cups flour
4 TBS salt
4 TBS black pepper
4 TBS homemade garlic powder
4 TBS homemade onion powder
2 TBS celery seeds
2 TBS basil
1 TBS paprika
4 tsp oregano
2 tsp rosemary
1 tsp cayenne pepper, or to taste (optional)

Homemade Vegetable Soup Recipe

Fresh zucchini and garlic are great additions. You may shred a couple
of chicken breasts, or add chunks of leftover beef roast. Serve with grated cheese, rolls, and sour cream. Very satisfying meal.
You may also substitute the water for chicken or vegetable broth.

6 cups water
3 cups carrots, chopped
2 potatoes, cubed
small onion, chopped
2 celery stalks, chopped
1/2 head cabbage, chopped
14 oz can diced tomatoes
1-1/2 tsp basil
pinch rubbed sage
1 tsp homemade garlic powder
2 tsp homemade onion powder

salt and pepper to taste
Place all ingredients in a slow cooker on low for 8 hours. You can also place on the stove in a dutch oven and simmer for 2 hours.

3 cups beef or chicken broth
1 (11.5oz) can V8
1 large potato, diced
2 celery stalks, diced
2 carrots, diced
1 small onion, diced
2 cups diced tomatoes
1 cup green beans, chopped
1 cup corn
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
Saute the potato, celery, carrots and onions together in olive oil until almost tender. Add the broth and V8. Put the remaining ingredients in and simmer for 1 hour, or until all vegetables are completely cooked.

I have more than a vegetable beef soup recipe, please check out more homemade recipes below.

More Homemade Soup Recipes

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