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Swiss Chicken Stuffing Casserole

This Swiss chicken stuffing casserole is comfort food at its best. What I love is it is so easy to make and everyone raves about it.

Swiss Chicken Stuffing Casserole #MissHomemade

You will love this quick easy dinner recipe.  Nothing more tasty than chicken, stuffing and a pull of cheese.


6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 can condensed cream of chicken soup
1/4 cup milk
2 cups herb seasoned stuffing mix
1/4 cup butter, melted

PREHEAT oven to 350 degrees. Lightly spray a 9×13 pan.

Arrange the chicken pieces in the bottom of the prepared baking dish and top each pieces with Swiss cheese.

Combine the soup and milk; whisk well. Spoon this mixture over the chicken and cheese and then sprinkle with the stuffing mix. Drizzle with melted butter and bake for 50 minutes.

Crock Pot Method
Spray the inside of the crock pot with vegetable oil and place the chicken breasts on the bottom. Then add the cheese on top of the chicken, top with milk and soup mixture – then sprinkle with dry stuffing and pour melted butter over stuffing.

Cover and cook 3-4 hours, longer if using frozen chicken breasts. It will NOT be dry so do not add anything more to this recipe. This is certainly a quick easy dinner recipe at my house.

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