Learn how to make turkey sausage from scratch right now. Healthier, less fat and calories - and seasoned perfectly.
Use this in pizza, pasta sauce, patties or stuff into sausages. If you are going to stuff it, cook a little and make sure you have it seasoned how you want it.
1-1/2 lb ground turkey*
2 tsp freshly minced garlic
1 tsp sea salt
1 tsp dried oregano
1 tsp fennel seed
1/2 tsp marjoram
1/4 tsp red pepper flakes
1/4 tsp freshly ground black pepper
Mix the spices together in a small bowl and then distribute evenly thoroughly the ground turkey using a spoon or your hands.
Wet hands and form into patties or fry to make sausage crumbles. You can also stuff the mixture into sausage casings.
*Make the ground turkey with half turkey breast meat and the other half turkey thigh meat to make juicy and flavorful turkey sausage.