Learn how to make homemade ravioli pasta from scratch.
Including homemade filling ideas and delicious sauce recipes. Start a new family tradition today.
Homemade Ravioli from Scratch
EASY RAVIOLI RECIPE
Divide dough into 3 parts and roll out on a slightly floured surface into rectangles about 10 inches by 20 inches. Using a knife (or a pastry wheel), lightly mark the dough parallel to the long side in 4 inch intervals; mark it lengthwise at 2 inch strips. Your dough will now be lightly marked into 4×2 inch strips.
Go across the bottom of the long side and place 1 teaspoon of filling about 2/3 of the way up on the strip. Fold the bottom half of dough up to cover the first row of filled raviolis.
Cut across the dough to free the filled strip and cut into 5 individual ravioli. Seal the edges with a fork. Place on a lightly floured board. Repeat with the next row of 5 and continue until the ravioli are filled.
Cook in boiling salted water for 6 to 7 minutes. Serve with your favorite sauce.