I have more than just a Bisquick coffee cake recipe, check out more recipes at the end of the page.
I see why folks keep asking for this recipe. I have never had it, and I
understand it's been a standard go-to coffee cake recipe for decades.
You can get this recipe for coffee cake anywhere online, but I personally went to Betty Crocker to get the original recipe.
I doubled these
ingredients and made it in a 9x13 inch pan. Turned out perfectly.
BISQUICK COFFEE CAKE
1/3 cup homemade biscuit mix
1/3 cup homemade brown sugar, packed
1/2 tsp ground cinnamon
2 TBS firm butter or margarine
2 cups homemade biscuit mix
2/3 cup milk or water
2 TBS sugar
PREHEAT oven to 375 degrees and grease a 9" baking pan.
Mix the streusel ingredients together in a small bowl until crumbly; set aside.
Mix the cake ingredients together and spread into the prepared pan. Sprinkle with the streudel and bake for 18 to 22 minutes.
Make coffee and enjoy.
By switching the oil for 3 ripe bananas the cake was more tasty and moist for several days. I also top the cake with 1 cup of frozen blueberries. A family favorite.
You could also make this easy icing: 1/2 cup powdered sugar and a little water (or milk), and mix until it is as thick as you want it Add a little vanilla extract then drizzle on top after baking. Yum.