Homemade Cake Recipes From Scratch
These easy cake recipes are the bomb – and all of them are moist and delicious.
Best Homemade Cake Recipes From Scratch. Honest.
Angel Food Cake
Apple Cake
Applesauce Cake
Banana Pound Cake
Banana Split Cake
Banana Marble Cake
Better Than Your Birthday Cake
Birthday Cake Idea
Blackberry Cake
Blueberry Coffee Cake
Brownie Cake
Burnt Sugar Cake
Butter Pound Cake
Butterscotch Cake
- Fluffy Marshmallow Cream
- Lemon Cream
- Vanilla Whipped Cream Cheese
- Chocolate Filling
- Fruit Filling
- Orange Filling
- Lemon Curd
- Pastry Cream
- Butterscotch
- The Best Buttercream. Ever.
- Caramel
- Chocolate
- Whipped Cream Icing (very stable)
- Fluffy Frosting
- French Silk
- Lemon Cream Cheese
- Coconut Pecan (German Chocolate Cake)
- Peanut Butter
- Rocky Road
- Seven Minute Frosting
- Cream Cheese
- Lemon Buttercream
Caramel Date Cake
Caramel Pecan Cheesecake
Carrot Cake
Coconut Cake
- Chocolate
- Lemon
- BEST No Bake Cheesecake (it really is)
- Lime Cheesecake Recipe
- Red Velvet Cheesecake Recipe
- Strawberry Cheesecake Recipe
- Fantastic Pumpkin Cheesecake Recipe
- Miniature Cheesecakes (tasty options)
- How to Make a Cheesecake (excellent tips including clear glaze topping)
Chiffon Cake
Chocolate Applesauce Cake
Chocolate Bundt Cake
- Kansas City Chocolate Dream Cake
- THE BEST Chocolate Cake from Scratch
- Bernice’s Chocolate Buttermilk Cake
- Chocolate Applesauce Cake
- Easy Recipe for Chocolate Cake
- Death By Chocolate Cake
- Chocolate Layer Cake
- Triple Chocolate Cake
- Chocolate Zucchini Cake
- Chocolate Upside Down Cake
- Chocolate Lava Cake
- Chocolate Sponge Cake
- Overnight Coffee Cake
- Streusel Yogurt Coffee Cake
- Bisquick Coffee Cake
- Cherry Coffee Cake
- Cinnamon Coffee Cake
- Apple Nut
- Glazed Strawberry Streusel Coffee Cake
- Sour Cream Coffee Cake with Cream Cheese Icing
- Poppy Seed
- Blueberry
- Glazed Apple Crumb Cake
- Easy Crumb Cake
- Rich Devils Food Cake
- Turtle Cake
- Banana Devils Food Cake
Fig Cake
French Vanilla CakeGerman Chocolate Cake
Golden Caramel Cake with 7 Minute Frosting
Grapefruit Cake Recipe
Ho Ho Cake
Homemade Cake Mix
How to Bake a Cake
How to Frost a Cake
How to Make a Cheesecake
- Marshmallow Fluff
- White Marshmallow Frosting
- Angel Food Filling and Icing
- Angel Refrigerator Cake
Mountain Dew Cake with Dew Glaze or Dew Frosting
No Bake Cheesecake (the best)
- Orange Slice Candy Cake
- Orange Cream Cheese Frosting
- Orange Creamsicle Cake
- Quick Orange Cake
Peanut Butter Cake
Peanut Squares
Pineapple Upside Down Cake
- Glazed Lemon Pound Cake with Blueberries
- Velvety Cream Cheese Pound Cake
- Tropical Pound Cake
- Strawberries and Cream Pound Cake
- Vanilla Pound Cake
Pumpkin Spice Cake with Cream Cheese Frosting
Strawberries and Cream Butter Cake
Strawberry Cake
Strawberry Cheesecake
Strawberry Pound Cake
Strawberry Shortcake Ideas
- Homemade Cake Mix Recipe
- Coconut Cream Cake
- Coconut Pound Cake
- French Vanilla Macaroon Bars
- Chess Squares
- Make Your Own Personal Cookies
- Vanilla Cake Mix Cookies
- Chocolate Cake Mix Cookies
White Cake
White and Yellow Layer Cake
Yellow Cake
This easy cake recipe looks gorgeous and really is easy to put together. The cake is my Black Magic cake recipe – I know you will enjoy it as much as we do.
OLD FASHIONED BLACK FOREST CAKE
Black Magic Cake
1-3/4 cups flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 tsp homemade pure vanilla extract
Filling
2 cans (14-1/2 ounces each) of pitted tart cherries
1 cup sugar
1/4 cups cornstarch
3 TBS cherry brandy (or 2 tsp vanilla extract)
Whipped Cream
3 cups heavy whipping cream
1/3 cup powdered sugar
PREHEAT oven to 350 degrees. Grease and flour two 9 inch cake pans, or one 9×13 inch pan.
Combine flour, sugar, cocoa, baking soda, baking powder and salt in a large bowl and make a well in the center. Add the eggs, coffee, buttermilk, oil and vanilla.
Beat for two minutes on medium (batter will be thin). Pour into prepared pans and bake for 30 to 40 minutes. Cool for 10 minutes and then remove pans and finish cooling on a wire rack.
Meanwhile, for filling, drain cherries, reserving 1/2 cup juice. In a small saucepan, whisk sugar, cornstarch and reserved juice; add cherries. Cook and stir over low heat 10-12 minutes or until thickened and bubbly. Remove from heat; stir in brandy. Cool completely.
In a large bowl, beat cream until it begins to thicken. Add confectioners’ sugar; beat until stiff peaks form.
Using a long serrated knife, cut each cake horizontally in half. Place one cake layer on a serving plate. Top with 1-1/2 cups whipped cream. Spread 3/4 cup filling to within 1 in. of edge. Repeat twice.
Top with remaining cake layer. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake. Refrigerate until serving.
Garnish with shaved chocolate pressed into the sides and on top. Maraschino cherries adorn it.