Caramel Pecan Cheesecake Recipe

This is the best homemade caramel pecan cheesecake recipe. Creamy, smooth and rich; drizzled with my homemade caramel sauce; it's a masterpiece.

Offering many homemade cheesecake recipes and easy dessert recipes for you to call your own. I would even add chocolate sauce - just depends on your families tastes. Either way (or both ways), it is fantastic.

Offering many homemade cheesecake recipes and easy dessert recipes for you to call your own at the end of the page.

Best Caramel Pecan Cheesecake Recipe

HOMEMADE CARAMEL PECAN CHEESECAKE

2 cups crushed shortbread cookies
3 TBS butter, melted
1/4 cup plus 2 TBS flour, divided
1-1/2 cups homemade caramel sauce
1 cup pecans, chopped
5 pkg (8oz) cream cheese, at room temperature
1-3/4 cups white sugar
1-1/2 tsp pure vanilla extract
4 eggs at room temperature
2 egg yolks at room temperature
1/3 cup heavy whipping cream

Topping
2 cups sour cream
1/3 cup white sugar

PREHEAT oven to 350 degrees.

In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1" up the sides of a greased 10 inch springform pan. Place pan on a baking sheet. Bake at 350 degrees for 8 to10 minutes or until set. Lower the oven temperature to 325 degrees. Cool on a wire rack.

Meanwhile, in a small bowl, stir 1/4 cup flour into the caramel topping. Set aside 1/3 cup caramel mixture and 2 tablespoons pecans for garnish. Drizzle remaining caramel mixture over crust; sprinkle with remaining pecans.

In a large bowl, beat the cream cheese, sugar vanilla and remaining flour until smooth. Beat in eggs and yolks just until combined. Stir in cream. Pour over crust. Bake at 325 degrees for 65-70 minutes or until center is almost set.

In a small bowl, combine sour cream and sugar; carefully spread over warm filling. Bake 10-12 minutes longer or until topping is set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

Chill for 8 hours or overnight. Remove sides of pan. Just before serving, drizzle with reserved caramel mixture and sprinkle with reserved pecans. Refrigerate leftovers.

You must check out my No-Bake Cheesecake recipe at the link below. It is simply the best I have tasted; if I say so myself. Enjoy these recipes.

Best Cheesecake Recipes

Easy Dessert Recipes

_____________________________________________________________________

Receive Updates the Second They Post!

Subscribe in a Reader

The Miss Homemade Recipes from Scratch Blog lets you know whenever any new or updated web pages appear on Miss Homemade. Don't miss new finds, updates and cooking adventures.

To subscribe to Miss Homemade's Blog (no e-mail address necessary), RIGHT-click on the orange RSS button and then copy-and-paste the URL of the "RSS feed" into your blog reader.

Or click on the Google, My Yahoo!, or My MSN button if you use one of those. Follow their instructions.

Become part of the Miss Homemade Blog! Tell your favorite recipes by clicking here! Your story becomes part of this blog for others to read! Enjoy... this is fun!

What is RSS?

Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to keep my recipes online and helps people worldwide to blog with less worry and less hassle. Thank you!

Caramel Pecan Cheesecake Recipe

Best Caramel Pecan Cheesecake Recipe

ASSIST LINKS