Best Rhubarb Cake Recipe


This is an exceptional homemade rhubarb cake recipe from scratch.

The cake is so moist and has a sweet and tart flavor.  Offering many rhubarb and strawberry desserts below.


Homemade Rhubarb Cake Recipe
from Scratch

Rhubarb Cake Recipe


RHUBARB CAKE FROM SCRATCH

2-1/2 cups diced rhubarb
1/2 cup white sugar
2 cups flour
1 tsp cinnamon
1/4 tsp salt
1/2 cup vegetable oil
1-1/2 cups white sugar
1 tsp homemade pure vanilla extract
1 egg
1 tsp baking soda
1 cup homemade buttermilk

PREHEAT oven to 350 degrees and grease a 9x13 inch pan.

Combine rhubarb and 1/2 cup sugar together in a bowl and set aside for at least 20 minutes.

Meanwhile, mix together flour, cinnamon and salt. Stir in mixture of oil, additional sugar, vanilla and egg; mix well. Add baking soda to the cup of buttermilk and stir into the cake batter. Fold in the sugared rhubarb.

Pour into the prepared baking pan and sprinkle with topping (recipe below). Bake for 50 to 60 minutes or until a toothpick comes out clean.

Topping
1 cup homemade brown sugar, packed
1 tsp cinnamon
chopped nuts, optional

Serve with whipped cream.



Best Strawberry Rhubarb Pie

Strawberry Dessert Recipes



_____________________________________________________________________


Receive Updates the Second They Post!

Enter your email address:


Subscribe in a Reader



The Miss Homemade Recipes from Scratch Blog lets you know whenever any new or updated web pages appear on Miss Homemade. Don't miss new finds, updates and cooking adventures.

To subscribe to Miss Homemade's Blog (no e-mail address necessary), RIGHT-click on the orange RSS button and then copy-and-paste the URL of the "RSS feed" into your blog reader.

Or click on the Google, My Yahoo!, or My MSN button if you use one of those. Follow their instructions.

Become part of the Miss Homemade Blog! Tell your favorite recipes by clicking here! Your story becomes part of this blog for others to read! Enjoy... this is fun!

What is RSS?





  1. Home
    2. ›
  2. Site Index ›
  3. Site Feed




Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to keep my recipes online and helps people worldwide to blog with less worry and less hassle. Thank you!

©2009- Rule Worldwide LLC - All Rights Reserved


Copyright and Privacy Policy