Try a bacon and egg taco with an optional southwestern flair. Fluffy scrambled eggs, melted cheddar cheese, crispy bacon, sour cream and taco seasoning make it a simple, delicious anytime meal.
1 TBS milk
1 TBS chopped onion
2 TBS chopped bell pepper (red or green)
cooked bacon strips
shredded cheddar cheese
4 corn tortillas (not the big ones)
Heat a small pan on medium and add some oil. Fry each side of the corn tortillas until it starts to turn golden brown (photo below). Place on paper towels.
Scramble the eggs with the milk, chopped onion and bell pepper. When done top with the shredded cheese, cover and remove from the heat.
Take a golden brown taco and add some sour cream to one side and sprinkle with a little taco seasoning. Add 1/4 of the cheesy scrambled eggs and season with salt and pepper. Top with a strip of cooked bacon.