When I think of my rotisserie chicken recipes, my mouth waters. Nothing tastes better than bringing a warm chicken home from the supermarket. Did you know you can easily make this at home?
Just buy some whole chickens on sale and fire up the grill (or the Ronco), and use my homemade rotisserie chicken rub recipe.
Rotisserie Chicken Recipes
This is a dry rub and the chickens need to chill in the refrigerator for at least 24 hours before roasting.
BEST ROTISSERIE CHICKEN RECIPE
2 whole chickens
Rotisserie Chicken Rub Recipe:
2 tsp kosher salt
2 tsp seasoned salt
1 tsp paprika
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder
1/2 tsp freshly ground black pepper
1/4 tsp cayenne pepper (or to taste)
1/2 tsp rosemary
1/2 tsp thyme
4 TBS garlic, minced
Mix all of the rub ingredients together in a small bowl. Remove the giblets and discard. Wash the chickens thoroughly and pat dry with paper towels. Rub each chicken inside and out and place in a resealable bag; wrapping again in foil. Chill in the refrigerate to marinate for at least 24 hours. DO NOT skip this step.
Prepare the rotisserie and place the chickens on it. Roast until done and ENJOY. You may also slowly roast the chickens in the oven. Preheat to 250 degrees and place the chickens in a roasting pan and cook uncovered for 5 hours, or until a meat thermometer reads 170 degrees in the thickest part of the chicken.
Drizzle the chickens with the pan drippings and wrap in foil. Let sit for at least 10 minutes before carving.
To make chicken gravy, add a can of chicken broth mixed with 1 tablespoon cornstarch to the pan juices, and let boil till thicken.
In a hurry? Use 5 or 6 chicken breasts or thighs with bone. Skip the onion and marinating. Instead, toss seasonings & chicken in a large oven roasting bag, shake till chicken are all evenly coated. Bake in 350 degree oven for 1-1/2 hours.
I have more than just beer can grilled chicken recipes, click on the link below for more succulent chicken recipes.
Here’s another rotisserie chicken recipe that is tasty and so easy to make.
ROTISSERIE CHICKEN WITH BACON
1 chicken (5 lb)
4 bacon slices
3 TBS butter
kosher salt and freshly ground black pepper
Place securely on rotisserie skewer. Dry thoroughly with paper towels. Rub with butter and sprinkle with salt. Cook bacon slices in boiling water for one minute. Secure the strips of bacon over the breast and thighs with string.
Preheat your grill and prepare you rotisserie. Place a drip pan under the place where the chicken will be and fill it half full with water. Keep water in this pan during the cooking rime.
Place chicken on grill with a medium heat. Cook until the center of one breast reached 165 degrees; about 2 hours. Remove bacon about 15 minutes before the chicken is done and baste with drippings from the pan.
Here’s another spectacular rotisserie chicken recipe. This wet rub recipes produces a succulent and juicy chicken.
WET RUB FOR ROTISSERIE CHICKEN
1 whole chicken
1/4 cup oil
2 TBS honey
2 TBS lime juice
1/4 tsp paprika
Clean the chicken well and season inside and out with salt and pepper. Combine wet rub ingredients in a saucepan over medium heat. Mix until honey is completely melted and mixture is smooth. Clean and prepare chicken for rotisserie.
Baste chicken with sauce and place on rotisserie on preheated grill. Cook for about 45 to 50 minutes at a temperature around 400 degrees basting occasionally with sauce.
Take the chicken off the grill when internal temperature reaches 170 degrees. Remove from grill and wrap tightly in foil. Let sit for about 15 minutes, then carve.