I have more than just a recipe for grilled chicken burgers, check out more recipes at the end of the page.
I make these chicken burgers a lot. Why? Because they are so juicy and delicious.
Grilled Chicken Burgers
I stuff these burgers with cranberries, and top with stuffing and gravy during the winter.
I also melt cheese (use your favorite) on top of these beauties.
Top with lettuce and tomato in the summer. Grilled pineapple slices with fresh mango salsa are wonderful too. Delicious. This recipe makes 4 chicken burgers.
HOW TO MAKE CHICKEN BURGERS
1/4 cup orange juice
1/3 cup dried cranberries
1-1/2 lbs ground raw chicken
1/3 cup homemade bread crumbs
1 tsp dried marjoram, crushed
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder
1/4 tsp kosher salt
2 oz parmesan cheese, freshly shredded
4 slices mozzarella cheese
4 rolls or buns
PREHEAT gas grill or light charcoal.
To make the cranberry stuffing, bring the orange juice to a boil in a small pan; remove from heat. Add the cranberries and let stand for 5 minutes. Drain and set cranberries aside.
Mix the ground raw chicken with the bread crumbs, and add the seasonings. Mix well and shape into eight (1/2″ thick) burgers.
Place 1/4 of the cranberries and 1/4 of the parmesan cheese in the middle of the burger and top with another burger; sealing edges together with fingers. Repeat until you have 4 burgers.
Place on greased grill rack, cover and grill for 14 to 18 minutes. It’s cooked when no longer pink in the middle and reached 165 degrees. Top with a slice of cheese.
Butter the buns and place on the grill to toast. Lower lid and grill until toasted and the cheese is melted on the burgers.