I have more than just my best grilling recipes, check out these links below.
Just a note - for those of you that cannot grill outdoors and use the George Foreman grilling machine, these recipes for grilling work just as well. Get ready for my summer recipes...
Barbecuing and charcoal grilling are techniques often confused. Barbecuing refers to placing meat over coals at a sustained temperature of 200 to 220 degrees. It's a prolonged type of cooking; ribs and large cuts of meat are "barbecued."
Charcoal grilling, on the other hand, is placing meat/fish on a grill directly over HOT coals. Hamburgers, steaks and fish are "grilled." There you have it.