I have the best pork rib recipes, including beef ribs, with lip smacking homemade bbq sauce (including meat rubs) that will tantalize your taste buds. It really brings out the flavor in the meat. Grill or bake - turns out perfect every time.
4 lbs country style or spare ribs
1 onion, quartered
1-1/2 cups homemade ketchup
1/2 cup homemade barbecue sauce
1/2 cup homemade brown sugar, packed
1 TBS lemon juice
1 tsp homemade worcestershire sauce
1 TBS homemade hot sauce, optional
1-1/2 TBS homemade steak sauce
1 garlic clove, minced
Place ribs in a stock pot and fill with water. Add quartered onion and bring to a boil. Simmer for 60-90 minutes or until just starting to fall apart. I do this to guarantee the ribs stay tender to avoid making the ribs tough due to a longer cooking time in the oven.
Place barbecue sauce ingredients in a sauce saucepan and mix well. Bring to a boil and simmer for 15 minutes on low heat. Remove from heat.
PREHEAT oven to 350 degrees.
Take ribs out of the water and place in a sprayed 9x13 pan. Cut ribs between the bones if using racks of ribs. Pour the sauce over all, cover with foil and bake for 30 minutes.