If you love juicy grilled steak, then this recipe for steak sauce is for you.
It's so easy to prepare and has the best flavor. The homemade steak sauce is tangy and a little spicy; you control the heat.
So "fresh" tasting and perfect over grilled steak.
1/2 cup extra virgin olive oil
1/3 cup homemade wine vinegar
1 medium onion, peeled and finely chopped
2 TBS cilantro, finely chopped
4 cloves fresh garlic, minced
1/2 TBS oregano
1/3 tsp red pepper, ground
Salt, to taste
1/3 tsp black pepper, freshly ground
Whisk the ingredients in Part 1 together first and then slowly whisk in the ingredients in Part 2. Pour the mix into a airtight container. Let marinate in container for several hours before serving. You may refrigerate for 24-48 hours. Shake the bottle before serving. Sprinkle on steaks or any kind of meat.
This is the best steak sauce I have ever tasted and because of that I am giving up my favorite snack recipe too. It reminds me of A1 steak sauce and takes 15 minutes to make/cook. Just let it cool completely and its ready to use. I've been known to use the refrigerator to cool it down fast...
THE BEST RECIPE FOR STEAK SAUCE
1 cup water
1 cup balsamic vinegar
1/2 cup Dijon mustard
1/2 cup ketchup
1/2 cup Worcestershire sauce
1/2 cup golden raisins
1/8 tsp cayenne pepper
1/2 tsp freshly ground black pepper
1 tsp garlic powder (if buying, I love McCormick California-Style garlic powder)
1/4 cup chopped onion
1/2 tsp celery seed
1/2 tsp kosher salt
1 orange, halved
In a saucepan add everything except the orange and whisk together on low heat. Bring to a simmer, juice both orange halves over pan and mix well. Continue cooking mixture on a low simmer for 10-15 minutes, stirring occasionally. Watch it because you can burn this easily. Let cool and its ready to use.
Why the photo of my cheese fries? Because I am giving you my favorite snack or light meal recipe idea with my version of homemade A1 steak sauce above to see if you don't love it as much as I do.
Steak Sauce and Cheese Fries
1/2 package Ore Ida Crinkle Cut (or Country-Style French Fries (in photo) OR Tater Tots
1/2 cup freshly grated Co-Jack or Cheddar Cheese
Bake Ore Ida french fries according to package directions and one minute before they are done sprinkle 1/2 cup shredded cheese over them. Bake another minute and bring out of the oven.
Divide into servings and drizzle steak sauce over fries or add a couple tablespoons to your plate and dunk the fries in it. The tangy steak sauce is awesome with the cheesy creamy tasting fries. I usually just eat these for a meal or snack. I hope you enjoy these as much as I do.
ONE MINUTE STEAK SAUCE
2-1/2 tsp Worcestershire sauce
2 TBS ketchup
1 tsp yellow mustard
1/2 tsp fresh lemon juice
Mix ingredients together in a bowl until smooth. Ready to use. Can’t get any easier than that…
You may also add a drop of hot sauce if you want some heat.