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Best Recipe for Steak Sauce

If you love juicy grilled steak, then this recipe for steak sauce is for you.

It's so easy to prepare and has the best flavor.  The homemade steak sauce is tangy and a little spicy; you control the heat.

Homemade Steak Sauce

Recipe for Steak Sauce


6 TBS raspberry jam
4 TBS worcestershire sauce
4 TBS malt vinegar
2 TBS tomato paste
10 drops hot sauce (or to taste)
salt and ground pepper to taste

In a small saucepan combine the above ingredients over medium-high heat until the sauce boils and then reduce and simmer for 15 minutes or until it is thickened.


Tastes great on burgers and cheese steak. You may substitute habanero sauce if you want the extra heat.

Steak with Homemade Chimichurri Steak Sauce


Part 1
1/2 cup extra virgin olive oil
1/3 cup homemade wine vinegar

Part 2
1 medium onion, peeled and finely chopped
2 TBS cilantro, finely chopped
4 cloves fresh garlic, minced
1/2 TBS oregano
1/3 tsp red pepper, ground
Salt, to taste
1/3 tsp black pepper, freshly ground

Whisk the ingredients in Part 1 together first and then slowly whisk in the ingredients in Part 2. Pour the mix into a airtight container. Let marinate in container for several hours before serving. You may refrigerate for 24-48 hours. Shake the bottle before serving. Sprinkle on steaks or any kind of meat.


1 cup homemade ketchup
1/2 cup onion, minced
1/4 cup freshly squeezed lemon juice
1/4 cup worcestershire sauce
1/4 cup homemade white wine vinegar
1/4 cup water
6 large garlic cloves, minced
1 large whole shallot, finely chopped
4 large fresh mushrooms
3 TBS brown sugar, packed
2 TBS homemade soy sauce
1 TBS liquid pectin
1 tsp dry mustard
1 tsp homemade onion powder
1/4 tsp ground cloves
1/4 tsp cinnamon

Put all ingredients in a blender and whip till smooth.

Simmer for 20 minutes in a saucepan and cool. Store covered in the refrigerator.

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