Chicken wing recipes so delicious – that you will be craving them often (I know I do).
Even in the winter months, we are outside grilling these babies. The first recipe is a favorite of mine, so addicting and delicious. See for yourself.
Easy Chicken Wing Recipes
This chicken wing recipe tastes just like the ones they serve at Hooter’s. Save a ton of money and make these at home.
JUST LIKE “HOOTER’S” CHICKEN WING RECIPES
10 chicken wings, split and tips removed
1/4 cup butter
1/4 cup homemade hot sauce
1 dash ground black pepper
1 dash homemade garlic powder
1/2 cup flour
1/4 tsp paprika
1/4 tsp homemade cayenne pepper
1/4 tsp salt
canola oil for frying
celery sticks, for serving
blue cheese dressing – recipe link above
In a bowl – mix the flour, paprika, cayenne pepper and salt until incorporated. Place the chicken wings in a glass dish and sprinkle the flour mixture over them until they are evenly coated. Cover the dish or glass bowl, and refrigerate for 1 to 1-1/2 hours. (This makes the wings crispy)
Pour oil in a large heavy skillet; should be about 1″ deep. Preheat to 375 degrees; and fry the coated wings for approximately 10-14 minutes, or until the juices run clear and the wings are a deep golden brown.
Combine the butter, hot sauce, pepper and garlic powder in a small pan on low. Stir until the butter is melted and everything is combined well. Remove from the heat and set aside.
Remove and drain well. Place the wings in a serving bowl; pour and stir the hot sauce over the wings until coated evenly. Serve with celery sticks and blue cheese dressing.
CARAMELIZED CHICKEN WING RECIPE
3 lbs chicken wings, split and tips removed
2 TBS olive oil
1/2 cup homemade soy sauce
2 TBS homemade ketchup
1 cup honey
1 garlic clove, minced
salt and pepper to taste
PREHEAT the oven to 375 degrees. Place the wings in a 9×13 pan. Mix together the oil, soy sauce, ketchup, honey and garlic; mix well. Add salt and pepper to taste. Pour over the wings and bake for 1 hour or until the sauce is caramelized.
JAPANESE CHICKEN WING RECIPE
3 lbs chicken wings
Sauce:
3 TBS homemade soy sauce
3 TBS water
1 cup white sugar
1/2 cup white vinegar
1/2 tsp homemade garlic powder
1 tsp salt
toasted sesame seeds, for garnish
chopped green onions, for garnish
PREHEAT the oven to 375 degrees. Spray and cover cookie sheet with foil, and spray the foil.
Place the wings on the prepared pan (with sides) and season with garlic and paprika to taste. Spray them with vegetable oil and bake for 35 minutes. Flip them over and season again; bake for 25 minutes.
Mix the the sauce ingredients together and stir well. After the wings are done, pour the sauce over them. Bake for 35-45 minutes and baste every 10 minutes. Garnish with sesame seeds and chopped green onions.
SWEET and SPICY WINGS
3 lbs chicken wings, split and tips removed
Sauce:
1/2 cup homemade soy sauce
1/2 cup honey
1/4 cup molasses
2 TBSÂ homemade chili powder
1 tsp ground ginger
1-1/2 TBSÂ homemade garlic powder
20 shakes of homemade hot sauce, or to taste (optional)
Arrange wings in a medium baking dish. Mix together the sauce ingredients and pour over the wings. Marinate in the refrigerator for 1 hour turning every 15 minutes.
PREHEAT oven to 375 degrees. Line a cookie sheet (with sides) with foil.
In a large baking dish, arrange wings in a single layer. (Keep the marinade) Bake for 50 minutes.
When the wings are almost done, bring the marinade to a boil for 2 minutes, while stirring.
Reduce the heat to 350 degrees; and bake another 20 minutes. Pour the marinade over the wings and serve.
NOTE: Fix a batch of white rice and place the wings over that. THEN pour on the marinade.
HOMEMADE BARBECUE CHICKEN WING RECIPE
20 chicken wings, split and tips removed
2 TBS homemade garlic powder
2 TBS homemade onion powder
1-1/2 cups homemade ketchup
10 TBS homemade brown sugar, packed
20-40 shakes homemade hot sauce
1 tsp Liquid Smoke
6 TBS butter
4 TBS homemade worcestershire sauce
3 TBS homemade mustard
1/2 cup water
PREHEAT oven to 425 degrees, and we’ll need a 9×13 baking pan.
In a small pan, melt the butter and add the garlic and onion powder, brown sugar, Worcestershire sauce and mustard. Mix well. Dilute the ketchup with the 1/2 cup of water and add to the butter mixture. Simmer for 15 minutes.
Place the wings in the 9×13 pan, and pour the sauce over the chicken wings. Cover the wings with foil and bake for 30 minutes. Take the foil off and bake another 15 minutes; basting every few minutes with the sauce.
Can you say tangy/tart/sweet/delicious?
HONEY LIME CHICKEN WING RECIPE
18 chicken wings, split
Sauce:
1/4 cup honey
2 TBS fresh lime juice
1 TBS fresh lime zest
1 garlic clove, minced
1/4 tsp salt
1/4 tsp ground black pepper
1/2 cup flour
homemade garlic powder, to taste
homemade onion powder, to taste
salt and pepper, to taste
PREHEAT oven to 400 degrees.
Put the flour and seasonings in a large resealable bag and shake the wings until they are evenly coated. If you want crispier wings, put them in the refrigerator for at least 30 minutes. Take them out of the fridge and bake them for 35 minutes.
Now we will make the sauce…If you like really saucy wings, please double the ingredients. In a bowl mix together the honey, lime juice and zest, garlic, salt and pepper. Mix well.
After the wings have baked for 30 minutes, take them out and pour this sauce over them and bake for 15 minutes more.
Make some rice and serve the wings and sauce over it.