1. Home
  2. Recipe Box
  3. Site Feed


Fresh Mango Salsa Recipe

This fresh mango salsa recipe produces a salsa that is outstanding.   

Serve with grilled fish, chicken or homemade tortillas.  I love spicy grilled fish or chicken and the refreshing taste of fresh mango is wonderful. 




How to Cut a Mango

This is how you would cut a mango to get the beautiful fruit out.  If it is going in a salsa, the cutting is done. 

How?  Just cut the mango in half and make vertical cuts from one end to the other.  Then make horizontal cuts from one end to the other.  Just scoop the pieces out with a spoon. It's easy, isn't it? 

Finding a ripe mango has more to do with your hands then looking at the color.  Lightly squeeze the mango and if it has a little give it is ripe.  If it is hard, move on to the next mango.  The red color has nothing to do with the ripeness as some people think.  Another tip is if the cut end smells fruity, it is ripe.








Fresh Mango Salsa Recipe


Fresh Mango Salsa Recipe #misshomemade

This is delicious on spicy grilled fish or chicken.

HOW TO MAKE MANGO SALSA

2-3 fresh mangoes, diced
1/4 cup fresh pineapple
1/4 cup red bell pepper
1/4 cup green bell pepper
1 jalapeno pepper, seeded and finely minced (or to taste)
1 garlic clove, minced
1 green onion, finely chopped
2 TBS fresh cilantro, or to taste
1 TBS fresh lime juice

Mix all ingredients in a bowl, cover and chill for several hours before using. 








HOMEMADE AVOCADO and MANGO SALSA

2 avocado, peeled and diced
4 ripe Roma tomatoes, seeded and diced
1 jalapeno pepper, seeded and diced
1/2 cup fresh cilantro, chopped
3 garlic cloves, minced
1 tsp kosher salt
2 TBS fresh lime juice
1/2 cup red onion, chopped

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.






Strawberry Mango Salsa on Scallops #misshomemade

MANGO STRAWBERRY SALSA

2 fresh mangoes, diced
1 pint fresh strawberries, cleaned, hulled and sliced
1/4 cup red bell pepper, diced
1/4 cup green bell pepper, diced
1 jalapeno pepper, seeded and finely minced (or to taste)
1/4 cup red onion, diced
2 TBS fresh cilantro, or to taste
1 TBS fresh lime juice

Mix all ingredients in a bowl, cover and chill for several hours before using.

Mexican Food 



I want to take a moment to shout out to those that are sacrificing their lives to save ours.  You are my hero and in my thoughts and prayers. God Bless each and every one of you.
                                                                          Raschell Celleste
                                                                       MissHomemade.com




Miss Homemade's Recipe Box

                                               Take a Peek!




Receive New Menu Updates at MissHomemade.com
Click on Menu (above) to receive
Miss Homemade's Updates


Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites at no cost to you.

Home | About | Privacy Policy | Recipes | Contact Us


©2009- Miss Homemade - All Rights Reserved