PREHEAT oven to 400 degrees. Season and bake ribs for 30 minutes to
brown. Drain fat. Cover with the sauce and bake another hour at 350
degrees; basting occasionally. Ribs should be cut in individual pieces
1 can pineapple chunks (1 lb - 4 oz)
1/3 cup vinegar
homemade brown sugar, packed
2 TBS cornstarch
homemade soy sauce
1/2 cup green pepper, sliced
1/2 cup carrot, sliced
1/2 cup onion, sliced
Drain syrup from the pineapple and add enough water to make 1-1/2 cups
liquid. Add vinegar, sugar, salt, soy sauce and cornstarch. Cook until
slightly clear and thickened. Add to meat and cook covered for 1 hour.
Add pineapple chunks, green pepper and onion. Cook for 15 minutes longer.
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