This recipe for sweet and sour sauce from scratch is worth it’s weight in gold.
Unbelievable flavor and no chemicals or preservatives. Offering the best homemade condiments too.
HOMEMADE SWEET AND SOUR SAUCE RECIPE
1/2 medium chopped onion
1/4 cup chicken broth
1/4 cup pineapple, diced finely
1/4 cup white sugar
1/4 cup homemade ketchup
1/3 cup rice vinegar
2 TBS Sriracha chili garlic sauce
1 TBS oil
2 tsp cornstarch
1/2 tsp ginger, grated
After heating the oil over medium heat in a saucepan, add the onion and cook for approximately 2 minutes. Add the ginger and cook for 30 seconds. Stir in the pineapple, ketchup, white sugar, vinegar, garlic sauce and simmer for 3-5 minutes while stirring.
In a small bowl add the chicken broth and cornstarch and whisk until smooth. Add this mixture to the sauce and bring to a boil. Cook for 1-2 minutes, remove for the heat and cool slightly.
Pour this into a blender or food processor and pulse a few times. Leave some of this sauce chunky if desired. Serve warm.
Makes approximately 1-1/4 cups.