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How to make Powdered Sugar

from Scratch


I was shocked when I learned how to make powdered sugar.  Also known as confectioners or icing sugar; I'll give you the easy steps below. 

Clean pure sugar with no anti-caking agents...


I was shocked when I learned how to make powdered sugar; so easy to do.  Also known as confectioners or icing sugar, you now will have clean, pure sugar with no anti-caking agents. #misshomemade

How to make Powdered Sugar

1 cup granulated white sugar
blender (not a food processor)


Place the white sugar in the blender and process until it turns to powder. That's it and this also equals one cup too (whatever amount of sugar you need, just measure that amount in granulated sugar).

The commercial brand adds cornstarch, but I don't do that when I make it. Frosting is so flavorful without the taste of cornstarch (yuck).

So there it is. Now, starting adding up how much money you are going to save. Oh, one more thing...Your going to get sick when you see this.







EXTRA-FINE SUGAR

1 cup granulated white sugar = 1 cup extra fine sugar
blender (not a food processor)


Place the white sugar in the blender and pulse two or three times until the granules are extra-fine and smaller in shape. That's all there is to this too.








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I want to take a moment to shout out to those that are sacrificing their lives to save ours.  You are my hero and in my thoughts and prayers. God Bless each and every one of you.
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