1. Home
  2. Recipe Box
  3. Site Feed

Homemade Sriracha Sauce Recipe

Once you experience homemade Sriracha sauce from scratch you will never buy it again.  My pineapple rooster sauce is outstanding and you will know what I'm talking about after tasting it.

So get out your gloves and prepare to be amazed at what you created.  

Once you experience homemade Sriracha sauce from scratch you will never buy it again. The great part? You determine how spicy you want it. #misshomemadeGrilled Wings with Homemade Sriracha Sauce

Homemade Sriracha Sauce from Scratch

Pineapple Rooster Sauce Recipe

4 cups chopped Fresno or Serrano peppers (seeds and membrane removed)
2 TBS water
6 peeled garlic cloves
4 tsp sea salt
5 TBS brown sugar
4 TBS granulated sugar

4 TBS pineapple juice
2 TBS fish sauce

large glass jar

In a blender, process the red chile peppers, water, garlic cloves, sea salt, brown sugar and granulated sugar into a rough sauce.  

Pour into a glass jar, cover with saran wrap and let ferment for three days in a cool, dark place.  Every day take off the lid and stir because the mixture will be bubbling (fermenting) and place the lid back on.  

After three days, pour into a blender and process into a smooth sauce.  Pour into a saucepan and add the pineapple juice and fish sauce.  Simmer for 5 to 10 minutes.  Taste to be sure it's everything you dreamed about and cool.  Store in a glass jar.  

Homemade Condiments

I want to take a moment to shout out to those that are sacrificing their lives to save ours.  You are my hero and in my thoughts and prayers. God Bless each and every one of you.
                                                                          Raschell Celleste

Receive New Menu Updates at MissHomemade.com
Click on Menu (above) to receive
Miss Homemade's Newsletter

Miss Homemade's Recipe Box

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites at no cost to you.

Home | About | Privacy Policy | Recipes | Contact Us

©2009- Miss Homemade - All Rights Reserved