Pittsburgh salad is a steak and french fry salad drizzled in a sweet and sour vinegarette (one version).
This Pittsburgh salad is so versitile. You may use grilled steak or chicken, french fries, waffle fries, shoestring potatoes, potato wedges or curly fries. Dip the fries in ranch dressing.
Cheese? You may add shredded cheddar or mozzarella and I love blue cheese crumbles.
1 cup french fries, waffle fries, curly fries, shoestring potatoes
1/2 lb beef steak or chicken breast
3 cups lettuce (add some spinach if you wish)
chopped red onion
Grill or pan fry the steak or chicken.
Meanwhile place the lettuce, grape tomatoes and chopped onion on a plate. Place the steak or chicken on top and scatter the french fries throughout. Drizzle with sweet and sour vinegarette and serve with ranch dressing on the side to dip the fries in.
Sweet and Sour Vinegarette
3 TBS granulated white sugar
2 TBS olive oil
2 TBS malt vinegar
2 tsp water
Mix the ingredients together and whisk until the sugar has dissolved. Drizzle over steak salad.