This easy deep fried pickle recipe is the one to pull out that is easy to make and impresses everyone – the dipping sauce is also divine.
Easy Deep Fried Pickle Recipe
homemade dill pickle chips (32 oz jar, drained)
1 beaten egg
1 cup milk
1 TBS all purpose flour
1 TBS homemade Worcestershire sauce
1/2 tsp salt
1/2 tsp ground black pepper
3-1/2 tsp all purpose flour
1 quart oil for deep frying
In a small bowl, mix the egg, milk, 1 tablespoon flour and Worcestershire sauce.
In a separate bowl, add the salt, ground pepper and 3-1/2 tsp flour and stir to mix well.
Heat oil to 350 degrees in a deep fryer or heavy skillet like cast iron.
Dip pickle chips in the milk mixture first and then into the flour mixture. Repeat dipping.
Place the pickles carefully in the hot oil and avoid overcrowding by frying in several batches. Fry until pickles float to the surface and are golden brown. Remove and drain on paper towels. Serve with dipping sauce below.
Easy Deep Fried Pickle Sauce
1/2 cup homemade mayonnaise
1/4 cup homemade ketchup
1/2 tsp homemade garlic powder
1/2 tsp homemade Worcestershire sauce
1/2 tsp ground black pepper
Mix well and chill at least two hours before serving.
You may add cayenne pepper for some heat if you wish.