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Easy Hamburger Recipes

I have more than just easy hamburger recipes, browse further down the page to find more. 

What’s for dinner? If you are in the search of easy recipes for ground beef, this is THE page to check out.

Hamburger Recipes
Old Fashioned Meatloaf from Scratch

Homemade Meatloaf from Scratch

Juicy Burger Recipes

Hamburger Patties Recipes
Includes my Hamburger Seasoning Recipe.

Sloppy Joe Recipe

Tater Tot Casserole Recipe

Homemade Hamburger Helper Recipes

Easy Hamburger Recipes

Need more homemade hamburger recipes? The same recipes for ground beef get boring, and it’s nice to try something new.

Creamy Cheeseburger Pasta Recipe #MissHomemade


1 lb ground beef
1 medium onion, chopped
1/2  tsp garlic powder
1 tsp onion powder
can of condensed cream of mushroom soup
can of condensed cheddar cheese soup
1/2 cup milk
2 cups elbow macaroni, cooked and drained
1 cup (4 oz) Velveeta cheese
1/2 cup dry bread crumbs
1 TBS butter, melted

PREHEAT oven to 375 degrees and grease a 9×13 inch pan.  Set aside.

In a large pan, cook the beef, onion and garlic until meat is cooked through; drain.  In a bowl, combine
the two soups and milk; mix well.  Stir in the beef mixture.  Fold in the macaroni and cheese.

Pour into a well greased 9×13 inch pan.  Toss bread crumbs and butter together and sprinkle over the top of the casserole.  Bake, uncovered, for 45 minutes or until heated through.

This is a take on a basic hamburger recipe with some goodies added.


1 lb hamburger
1/4 cup onion, chopped
1 cup tomatoes
3/4 cup tomato paste
1/2 tsp homemade chili powder
1 tsp salt
1/4 lb Velveeta, divided in half

PREHEAT the oven to 350 degrees and spray a 1 quart casserole dish with vegetable oil. Set aside.

Brown the hamburger and drain. Add the onion and cook until tender. Blend in the tomatoes, tomato paste, chili powder and salt. Add half of the Velveeta and stir until melted.

Place the meat mixture in the prepared casserole dish and bake for 20 minutes. Top with the other half of Velveeta cheese and bake until the cheese is melted.

Mexican Hot Dish #MissHomemade


1 lb ground beef
1 medium onion, chopped
1/2  tsp garlic powder
1 tsp onion powder
1 green pepper, chopped
14.5 oz can Mexican stewed tomatoes (or chili style tomatoes)
1/2 cup water
1/25 oz package taco seasoning mix
2 cups elbow macaroni (or small shells), cooked and drained
2 cups shredded Mexican or cheddar cheese

PREHEAT oven to 375 degrees and grease a 11×7 inch pan.  Set aside.

In a large pan, cook the beef, onion and green pepper until meat is cooked through; drain.  Sprinkle with meat with garlic and onion powder.   Add the tomatoes, water and taco seasoning; simmer for 7 to 10 minutes – stirring occasionally.  Toss the pasta in with the meat mixture.

Spoon approximately 3 cups of mixture into the prepared pan.  Sprinkle with 1 cup of cheese; top with remaining meat mixture.  Cover with foil and bake for 30 minutes.  

Uncover and sprinkle with remaining 1 cup cheese.  Return to the oven and bake another 5 minutes or until cheese is melted. 

I have mixed the cheese through the casserole instead of sprinkling it on the top; turns out well.

This hamburger recipe is simple and delicious.


1 lb ground beef
1/3 cup cream
1/2 cup bread crumbs
1 medium onion, grated
1 medium potato, grated
salt and pepper

PREHEAT oven to 350 degrees.

Mix ingredients together and form into small balls. Brown (save pan drippings) and put in casserole dish and bake for 1 hour.

Mushroom Sauce
1/2 lb fresh mushrooms, sliced
1 tsp butter
pan drippings from frying meat balls

Place mushrooms and butter in a skillet and saute until tender. Thicken pan drippings and add to the mushrooms. Serve with meat balls. Mashed potatoes and a salad will round out this meal.

For this hamburger recipe, you may use your favorite sauce; Alfredo sauce also works well with the meat balls and serve over buttered noodles for something different. Fresh crusty homemade bread and a salad would make this lovely.


1 lb ground beef
1/2 cup raw rice
2 tsp minced onion
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder
2 TBS homemade chili sauce
1 tsp salt
2 cups canned tomatoes or 1 can tomato soup – undiluted

Mix uncooked rice, meat, onion, garlic and onion powder, chili sauce and salt. Shape into 12 balls and place in a casserole dish. Cover with tomatoes or tomato soup. Bake at 350 degrees for 60 to 80 minutes. Serve with mashed potatoes and a salad.


1 green pepper, chopped
1 small onion, chopped
1 lb ground beef
2 cups bread crumbs
2 tsp salt
1/4 tsp pepper
1 egg, beaten
1 TBS homemade ketchup
1/4 cup milk
4 slices bacon

PREHEAT oven to 350 degrees.

Mix ingredients together and form into a roll and place in a baking pan. Lay slices of bacon (or salt pork) over the top. Bake for 45 minutes.

Remove roll from the pan, and to the drippings add:

1/2 cup water
1 can condensed tomato soup
1 TBS sugar
2 TBS flour
1/4 tsp salt

Cook until thick. Pour around the roll and serve.

Old fashioned hamburger recipe you will love.


Hamburger Steak Patties
1-1/2 lbs ground beef
1 tsp homemade garlic powder
1 tsp homemade onion powder
1/3 cup condensed French onion soup
1/2 cup dry bread crumbs
1 egg
salt and pepper to taste

2 cans (10.5 ounce) condensed French onion soup, divided
2 cans cream of mushroom soup
1 envelope dry onion soup mix
1 TBS Worcestershire sauce
1/4 cup ketchup
2 TBS flour
1/4 cup water
2 cups fresh mushrooms
1 tsp butter
1 tsp oil

Mix the hamburger steak ingredients together and form into 6 patties. Place in a hot skillet and brown both sides. Lower the temperature and cook.

Meanwhile, in a saucepan, mix the condensed onion soup, cream of mushroom soup, dry onion soup mix, Worcestershire sauce and ketchup together and bring to slow boil. Mix the flour and water together and slowly whisk into the hot mixture and cook for 2 minutes. Lower heat, stirring occasionally.

Saute the mushrooms in butter or oil and add to the gravy. Serve with garlic mashed potatoes.

A wonderful side-kick to the Salisbury steak hamburger recipe….

Garlic Mashed Potatoes

2 lbs russet potatoes – washed, peeled and quartered
1/2 tsp salt
4 TBS cold butter, chopped
3/4 cup half-and-half, or heavy cream, warmed
2 garlic cloves, minced
salt and pepper to taste

Place potatoes in a large saucepan and cover with water. Add the salt and bring to a boil; reduce heat and simmer approximately 15 minutes. When you can easily poke through them – drain well and place back in the hot pan so the water on the potatoes can evaporate. After a couple minutes transfer to a bowl.

In the bowl, place the chopped butter and minced garlic on the hot potatoes and mash using a potato masher until you have small chunks. Add the half-and-half and finish mashing until desired consistency is desired. You may also use a mixer for this step.

For a change, why not make Blue Cheese Mashed Potatoes? Just add 1/2 cup crumbled blue cheese.