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Port Wine Jelly Recipe

This port wine jelly recipe mades delicious jelly that I love to use when making appetizers like a salami and cheese plate.  Spread on the cracker and load it up.  Delicious!

If you love port wine like I do, you will love this jelly.

Port Wine Jelly Recipe - this is a lovely addition to have with a salami and cheese plate. Add jalapenos and serve with a holiday meal.  #misshomemade

Easy Port Wine Jelly Recipe

2 cups port wine (your favorite brand) or ice wine
3 cups granulated sugar
3 oz liquid pectin
chopped jalapenos (optional)

In a double boiler heat the port wine and sugar over boiling water stirring constantly; approximately three minutes.  Remove from heat.

Immediately stir in the liquid pectin and pour into a glass container for a one time batch.  If you want to can this (which I highly recommend) have the hot jars ready and pour the mixture into them leaving 1/2 inch headspace.  Wipe the rims and seal.

More Jelly Recipes

I want to take a moment to shout out to those that are sacrificing their lives to save ours.  You are my hero and in my thoughts and prayers. God Bless each and every one of you.
                                                                          Raschell Celleste

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