This port wine jelly recipe mades delicious jelly that I love to use when making appetizers like a salami and cheese plate. Spread on the cracker and load it up. Delicious!
If you love port wine like I do, you will love this jelly.
2 cups port wine (your favorite brand) or ice wine
3 cups granulated sugar
3 oz liquid pectin
chopped jalapenos (optional)
In a double boiler heat the port wine and sugar over boiling water stirring constantly; approximately three minutes. Remove from heat.
Immediately stir in the liquid pectin and pour into a glass container for a one time batch. If you want to can this (which I highly recommend) have the hot jars ready and pour the mixture into them leaving 1/2 inch headspace. Wipe the rims and seal.