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Baked Chop Suey
Recipe from Scratch

I love this baked chop suey recipe.  If it is a cool day, I bring out a pound of hamburger and in no time I have a delicious and easy meal on the table. Comfort food at it's best. 

Chop suey is known by many names. I see homemade chop suey recipes that look like goulash to me.  You know, the ground beef, macaroni and tomato dish you make in a pan on the stove.

My version is different.  I use the ground beef, and instead of pasta I use rice.  So it is a hamburger rice dish.  I love this version so much better (maybe it is just a Wisconsin thing).

I have given you the framework and you can interchange ingredients if you want to.  Instead of hamburger, you may use shredded pork - it's up to you.

Serve with Chinese noodles and soy sauce. A fresh salad with homemade dressing is all you need to complete your meal.  More homemade casserole recipes at the end of the page.

Baked Chop Suey Recipe

Baked Chop Suey Recipe


1 lb ground beef
1 tsp homemade garlic powder
1 tsp homemade onion powder
1 small onion, grated
1 cup celery, grated
1/4 cup carrot, grated
1 can homemade condensed cream of celery soup
1 can (10-1/2oz) homemade condensed cream of chicken soup
1-1/2 cups warm water
1/4 cup homemade soy sauce
1/2 cup uncooked rice
1 can Chinese noodles (a must for this recipe)

PREHEAT oven to 350 degrees.

Place the ground beef in a saucepan with the onion and celery. Sprinkle with garlic and onion powder and fry until no longer pink. Drain and set aside.

In a bowl, mix the condensed soup with the warm water, 1/2 cup raw rice and soy sauce. Fold in the ground beef mixture and 1/4 of the can of Chinese noodles and put into a casserole dish. Bake for 1 hour.

Bring the casserole out of the oven and cover with the reserved 3/4 can of noodles. Bake another 15 minutes.  I even drizzle more soy sauce over the top of the casserole before I eat it.  Delicious.

What goes famously with this hot dish is a slice of homemade bread and butter.  So good.  You can even bring out the chopsticks.  I would starve then, because I have no clue how to use them...

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