I love this baked chop suey recipe. If it is a cool day, I bring out a pound of hamburger and in no time I have a delicious and easy meal on the table. Comfort food at it’s best.
Chop suey is known by many names. I see homemade chop suey recipes that look like goulash to me. You know, the ground beef, macaroni and tomato dish you make in a pan on the stove.
My version is different. I use the ground beef, and instead of pasta I use rice. So it is a hamburger rice dish. I love this version so much better.
I have given you the framework and you can interchange ingredients if you want to. Instead of hamburger, you may use shredded pork – it’s up to you.
Baked Chop Suey Recipe
This ground beef and rice hot dish is perfect comfort food on those cold days that can be made with little effort and tastes so good.
BAKED CHOP SUEY
1 lb ground beef
1 tsp homemade garlic powder
1 tsp homemade onion powder
1 medium onion, chopped
1 cup chopped celery
1/2 cup chopped green bell pepper
1 can (10-1/2 oz) homemade condensed cream of mushroom soup
1 can (10-1/2 oz) cream of chicken soup
3/4 cup beef broth
2 TBS homemade soy sauce
1 cup raw instant rice
Chow mein noodles (a must for this recipe)
PREHEAT oven to 375 degrees.
Place the ground beef in a skillet with the onion, celery, green pepper and cook until ground beef is no long pink. Drain well.
Combine the cream of mushroom, cream of chicken soup, raw rice, garlic powder, onion powder with the water and soy sauce. Fold this mixture in with the ground beef; mixing well.
Spoon into a 2 quart casserole dish that has been sprayed with oil and cover with foil. Bake for 45 minutes, remove from oven and sprinkle dry chow mein noodles on top. eep foil off and bake for 15 minutes more.
What goes famously with this hamburger dish is a slice of homemade bread and butter. So good. You can even bring out the chopsticks. I would starve then, because I have no clue how to use them…
Homemade Soy Sauce Recipe – Just Click on Image Below