Homemade marinara sauce from scratch makes dishes pop with fresh tomato flavor.
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EASY MARINARA SAUCE RECIPE
3 TBS oil
1 medium onion, finely chopped
2 garlic cloves, minced
2 carrots, finely chopped
2 celery stalks, finely chopped
3-1/2 cups (28 oz) plum tomatoes
1 tsp salt
1/4 tsp homemade garlic powder
1/4 tsp homemade onion powder
1/4 tsp black pepper
1/4 tsp oregano
Heat oil in heavy skillet over medium. Add onions, garlic, carrots, celery, and cook - stirring occasionally, until onions are transparent.
Add tomatoes, crushing them in your hand as you put them in. Add the juice from the can. Bring to a boil and add the remaining ingredients.
Reduce heat and simmer uncovered, for 2 hours. Stir occasionally. Makes 4 cups. This is a wonderful base for seafood sauce.