Homemade Potato Rolls Recipe
You just can't beat homemade potato rolls.
Tender, light and fluffy rolls that are made the night before, chilled
overnight and then baked the next day.
Homemade Potato Rolls ICE BOX POTATO ROLLS FROM SCRATCH
5 cups all purpose flour 1 well beaten egg
1 pkt rapid dry yeast
1/3 cup warm water
1 tsp white granulated sugar 1/3 cup shortening 1/2 cup
evaporated milk 1/2 cup white granulated sugar 1 tsp salt 1/2 cup hot potato water 1/2 cup hot
Dissolve yeast and 1 teaspoon of white sugar in the warm water and let sit 20 minutes to proof.
Mix shortening, 1/2 cup sugar, salt, milk, potato water and mashed
potatoes. When cool, add dissolved yeast mixture. Add well beaten egg
and flour; mix well.
Knead on floured surface mixing in as little flour as possible. Place
dough in a greased bowl. Grease top of the dough, cover and place in
the refrigerator over night (or for at least 6 hours).
PREHEAT oven to 425 degrees and grease baking pan.
Shape into rolls. Let rise until doubled in bulk. Bake for 12 to 15 minutes or until golden brown.
Soft Bread Bun Recipes
Fresh Strawberry Bread Recipe
Cinnamon Bread Recipe
Quick Bread Recipes from Scratch
Crescent Roll Recipes
Receive Updates the Second They Post!
Subscribe in a Reader
Miss Homemade Recipes from Scratch Blog lets you know whenever any new or updated web
pages appear on Miss Homemade. Don't miss new finds, updates and
To subscribe to
Miss Homemade's Blog (no e-mail address necessary),
RIGHT-click on the and then copy-and-paste the URL of the
"RSS feed" into your blog reader. orange RSS button
Or click on the Google, My Yahoo!, or My MSN button if you
use one of those. Follow their instructions.
Posting a comment below is welcomed and you will become a part of Miss Homemade's blog!
What is RSS?
Affiliate Disclosure: I am grateful to be of service and
bring you content free of charge. In order to do this, please note that when
you click links and purchase items, in most (not all) cases I will receive a
referral commission. Your support in purchasing through these links enables me
to keep my recipes online and helps
people worldwide to blog with less worry and less hassle. Thank you!
©2009- Rule Worldwide LLC - All Rights Reserved