The Method Restaurants Use
These baked fluffy scrambled eggs always get rave reviews. No standing at the oven, stirring and making sure they don’t burn.
If you are serving several for breakfast why not make my Oven Baked Breakfast.
Just add crispy (maple syrup brushed) bacon, hash browns and toast – perfect for Easter, Mothers Day Brunch, Fathers Day Brunch and any other morning family get together.
Fluffy Scrambled Eggs for a Crowd
chopped chives for garnish
PREHEAT oven to 350 degrees and place rack on the lowest level in the oven.
Spray a 9×13 inch pan with oil and pour the melted butter in the bottom of the pan. You may use up to 1/2 cup of melted butter if there isn’t enough to properly cover the bottom.
Place eggs in a mixing bowl with the seasoned salt and use the mixer to process until smooth. Slowly add the half-and-half and milk, mixing on low until well blended.
Bake uncovered for 15 minutes. Remove eggs from the oven, stir and bake another 15 to 20 minutes or until eggs are just set. Serve immediately. Don’t worry, they will finish baking after you take them out of the oven. If you over bake them, they will not turn out.
Oven Baked Breakfast Ideas
Cheesy Scrambled Eggs – Just add 1-1/2 cups shredded cheddar cheese to the eggs while mixing (or) You may even add the cheese to the top of the eggs during the last minute or so of baking.
Oven Baked Bacon – Place bacon slices, touching each other on a parchment paper lined jelly roll baking pan. You may brush bacon with pure maple syrup or sprinkle with brown sugar. Bake at 350 degrees (above the eggs in the oven) for 15 minutes. If you want it crispier, just bake a few more minutes.
If you do not use the half-and-half, the eggs will not be ultra fluffy – so if you want a firmer texture, reduce to two cups milk only.
This recipe can easily be cut in half.