This is the best homemade fajita seasoning from scratch.
Use it on fajitas, tacos, quesadillas, and even chili. Rub on grilled steak, chicken, seafood and much more.
FAJITA SEASONING FROM SCRATCH
1 TBS cornstarch (if rubbing on meat, omit)
2 tsp homemade chili powder
1 tsp salt
1 tsp paprika
1 tsp sugar
3/4 tsp chicken bouillon cube, crushed*
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder
1/4 tsp cayenne pepper
1/4 tsp crushed red pepper flakes
1/4 tsp cumin
Combine and store in a tightly sealed container. Approximately 2 tablespoons equals 1 seasoning packet.
My favorite way to make fajitas:
I use at 1 pound of chicken breasts or steak and grill it, then cut meat into strips. You can grill the vegetables too (green and red peppers and onions), or just saute them.
For the 1/4 cup of liquid, I use a little white wine and fresh lime juice. Outstanding.
*Use beef bouillon cube for steak fajitas.