I love these corn dog muffins because they satisfy the kid in me. If you are in a hurry, you will appreciate that the batter is Jiffy cornbread mix, and takes 20 minutes to make from the mixing bowl to plate.
Great for football party appetizers. Here’s my homemade corn muffin recipe, if you don’t want to use the mix.
Corn Dog Muffins
Kids Favorite Treat
two (8.5oz) pkgs cornbread mix
2 TBS homemade brown sugar, packed
1-1/2 cups milk
1 cup cheddar cheese, grated
9 hot dogs, cut in pieces
PREHEAT oven to 400 degrees. Lightly grease large muffin tin.
Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth.
Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins with a dab of batter first, then hot dog pieces, then batter, until 2/3 full.
Bake for 14 to 18 minutes, or until golden brown.