1-1/2 lbs hot dogs (or turkey dogs), cut lengthwise into quarters
1-1/2 cups milk
1-1/2 tsp ground sage
two (8-1/2oz) pkgs corn bread/muffin mix
2 cups sharp cheddar cheese, divided in half
PREHEAT oven to 400 degrees and spray a shallow baking dish with vegetable oil; set aside.
In a pan, sauté the celery, onion, and hot dogs together until celery is tender. Reserve one cup of this mixture.
Whisk together the milk, eggs and sage. Season with salt and
pepper and add to the hot dog mixture (make sure to reserve one cup
first). Add the corn bread mixes and add 1 cup of the cheese. Spread
into a baking dish.
Add the reserved hot dog mixture and spread evenly; topping it
off with the remaining cheese. Bake for 30 minutes or until golden
brown. Stand back, because you will get knocked down when they come
running to eat this gem. Simple and inexpensive.
Affiliate Disclosure: I am grateful to be of service and
bring you content free of charge. In order to do this, please note that when
you click links and purchase items, in most (not all) cases I will receive a
referral commission. Your support in purchasing through these links enables me
to keep my recipes online and helps
people worldwide to blog with less worry and less hassle. Thank you!