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Easy Quiche Recipes

Looking forward to sharing my easy quiche recipes.  My favorite is my seafood quiche - so rich and cheesy. Its a cinch to make and bakes up beautifully.


Seafood Quiche Recipe - Rich and cheesy and so easy to make. #misshomemade

Seafood Quiche Recipe

4 large eggs
1-1/2 cups heavy whipping cream
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
freshly ground black pepper
12 oz Co-Jack cheese, freshly grated
1/2 cup dried cooked spinach*
8 to 12 oz lobster (shrimp, crab. etc), I used imitation lobster
9 inch deep dish pie crust, unbaked (Pillsbury or Ritz frozen)

*thaw out frozen spinach and put a handful (little over half cup) in a towel and roll to remove all of the liquid.  You may add more if you wish.  

Put eggs and heavy whipping cream in a mixing bowl and beat for a few seconds until combined.  Add garlic and onion powder, salt and freshly ground black pepper.  And mix a few seconds.  Add remaining ingredients and process for 5 seconds or until spinach is mixed evenly throughout.  Slowly pour into pie crust and place on a baking sheet. 

PREHEAT oven to 350 degrees.

Bake quiche for 15 minutes.  Lower oven temperature to 300 degrees and bake an additional 50 to 55 minutes or until a knife inserted in the center of the quiche comes out clean.


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I want to take a moment to shout out to those that are sacrificing their lives to save ours.  You are my hero and in my thoughts and prayers. God Bless each and every one of you.
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