I love my homemade blueberry pie filling recipe. So easy to make and simply delicious.
There are a few in my family that love blueberry pie from scratch and it's even better served with homemade vanilla ice cream.
Note: do not wash your blueberries until you are ready to use them. The chalk-like bloom on the blueberries is what keeps them fresh and firm.
Buy some fresh berries from the store and lets get started...
1 baked pie shell (recipe below)
whipped cream or ice cream if desired
Mix half the blueberries, flour, butter, salt and lemon juice together in a heavy saucepan. Add the sugars. Cook over low temperature, stirring constantly (do not add additional liquid).
When mixture has thickened (in about 5 minutes), remove from the heat and cool. Add remaining blueberries. Fill the pie shell and chill. When ready to serve, top with the whipped cream or ice cream.