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Homemade Blueberry Pie Filling Recipe

I love my homemade blueberry pie filling recipe. So easy to make and simply delicious.  
There are a few in my family that love blueberry pie from scratch and it's even better served with homemade vanilla ice cream.

Note: do not wash your blueberries until you are ready to use them.  The chalk-like bloom on the blueberries is what keeps them fresh and firm.

Buy some fresh berries from the store and lets get started...


Have you ever tasted homemade blueberry pie filling? So easy to make and simply delicious.  Now go to the supermarket and buy some blueberries and lets get started! #misshomemade

Easy Blueberry Pie Filling Recipe

1 quart blueberries
2 TBS flour 
1 TBS homemade unsalted butter
Dash salt
1 TBS lemon juice 
1/2 cup sugar 
1/2 cup brown sugar, packed

1 baked pie shell (recipe below)
whipped cream or ice cream if desired

Mix half the blueberries, flour, butter, salt and lemon juice together in a heavy saucepan. Add the sugars. Cook over low temperature, stirring constantly (do not add additional liquid). 

When mixture has thickened (in about 5 minutes), remove from the heat and cool. Add remaining blueberries. Fill the pie shell and chill. When ready to serve, top with the whipped cream or ice cream. 



More Blueberry Recipes




I want to take a moment to shout out to those that are sacrificing their lives to save ours.  You are my hero and in my thoughts and prayers. God Bless each and every one of you.
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