This is a sinfully delicious homemade peaches and cream pie recipe. This peach pie is out of this world. Peaches really remind me of summer. Taking a bite out of one and the juice in running down your arm. So good.
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1 unbaked homemade pie crust
3 cups of fresh peaches, peeled and chopped
1 cup white sugar
1/3 cup flour
1/8 tsp salt
2 eggs, beaten
1/2 cup sour cream
1/2 cup white sugar
1/2 cup flour
1/4 cup butter
1 fresh peach, sliced for garnish
PREHEAT oven to 350 degrees.
Place the peaches in the pie crust. In a bowl, mix 1 cup sugar, 1/3 cup flour and salt. Next, add the eggs and sour cream. Beat well and spoon this mixture over the peaches.
In another bowl, combine 1/2 cup sugar, 1/2 cup flour and 1/4 cup of butter until this mixture resembles coarse meal. Sprinkle this topping over the pie. Bake for 60 minutes, or until the pie is golden brown. Garnish with fresh peaches and serve with whipped cream. Refrigerate leftovers.
Here's another peaches and cream pie recipe to try.
PEACHES AND CREAM LATTICE PIE
1 cup brown sugar, packed
1/4 cup flour
1 TBS quick cooking tapioca
dash of salt
1 cup heavy whipping cream
1/2 tsp pure vanilla extract
4 cups fresh or frozen peaches, sliced
two 9" homemade pie crusts
PREHEAT oven to 450 degrees. Place first crust in 9" pie plate and make lattice out of the second crust; set aside
In a bowl, combine the brown sugar, flour, tapioca and salt; mix well. Set aside 2 tablespoons of cream.
Combine remaining whipping cream with the vanilla and add to the sugar mixture. Add peaches and toss to coat. Let stand for 15 minutes.
Pour peach mixture into pie plate and top with lattice strips; sealing and fluting the edges. Brush with reserved cream and sprinkle with white sugar.
Bake for 15 minutes and reduce temperature to 350 degrees. Bake another 45 minutes or until golden brown and bubbly.