This peach muffin recipe produces muffins that are so fluffy, light and taste like heaven.
No need for butter - they are that moist. A sprinkling of sugar is all you need. Enjoy with a cup of coffee and hide the rest, because they won't last long...
HOMEMADE PEACH MUFFINS
Here's a tip to make fruit muffins using this recipe.
peach yogurt use vanilla yogurt (or strawberry yogurt for strawberry muffins), and add
fresh raspberries (or banana, blueberry, etc). Experiment
with it to create your very own personalized muffins.
1-1/2 cups flour
1 cup pecans, chopped (optional)
3/4 cup white sugar
2 tsp baking powder
1 egg, lightly beaten
1/2 cup homemade peach yogurt
2 TBS milk (to thin out batter)
1/2 cup homemade unsalted butter
1 tsp homemade pure vanilla extract
1 cup freshly peeled peaches, chopped
PREHEAT oven to 400 degrees and grease muffin cups.
In a large bowl, combine flour, pecans (if you are using them), sugar and baking powder. Combine egg, yogurt, milk, butter and vanilla; mix well. If the batter is still too thick, add more milk; a little at a time.
Stir into dry ingredients just until moistened. Fold in
peaches. Fill muffin cups two-thirds full. Bake for 15-20 minutes or
until muffins test done. Cool in pan 10 minutes before removing to a