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Butterfinger Pie Recipe


This easy butterfinger pie is so decadent and creamy. It will be a family favorite after the first bite.  If you need to make a dessert in just a few minutes, this is the one.

Family and friends will beg you for the recipe, and they will not believe how easy it was to make. It will be our secret.


Refrigerated Butterfinger Pie - ready in minutes.  Literally.  #MissHomemade

Chilled Butterfinger Pie

EASY BUTTERFINGER PIE DESSERT

7 Butterfinger candy bars
1 (8oz) pkg cream cheese, softened
1 (12oz) tub of Cool Whip 
graham cracker crust

Freeze and place the candy bars in a resealable bag and crush with a hammer; reserving 1/4 cup for the topping. In a large bowl, add the cream cheese and whipped cream; mix well. Pour into the graham cracker crust and sprinkle with reserved candy bar. Chill for at least 3 hours before serving.

NOTE: You may also used an Oreo cookie crust or crumbled peanut butter cream cookies for a crust.

This is such a simple and creamy pie to make. The result is a dreamy luscious dessert for just a few minutes of your time. Not bad huh?





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I want to take a moment to shout out to those that are sacrificing their lives to save ours.  You are my hero and in my thoughts and prayers. God Bless each and every one of you.
                                                                          Raschell Celleste
                                                                       MissHomemade.com



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