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Cream Cheese Mashed Potatoes

Refrigerated Mashed Potatoes

The Only Mashed Potato Recipe You Will Ever Need


These cream cheese mashed potatoes are really the best and you can make them a few days before you need them and they turn out perfect everytime


These cream cheese mashed potatoes (refrigerator potatoes) are really the best and you can make them a few days before you need them and they turn out perfect everytime. #misshomemade

Cream Cheese Mashed Potatoes Recipe

5 lbs potatoes (Russett)
4 ounces of cream cheese
1 cup sour cream
2 tsp onion salt
1/4 tsp freshly ground black pepper
1/2 tsp garlic powder (optional)
2 TBS butter 

Cook and mash the potatoes. 

Add the cream cheese, sour cream, onion salt, pepper and garlic powder.  Whip up until smooth and put in a greased casserole dish.  Dot with the butter and bake at 350 degrees for approximately 30 minutes or until heated through.  Makes 8 to 12 cups.  May cover tightly and refrigerate in the casserole dish, and will keep up to two weeks.



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