Toasted Ravioli Recipe

I have more than just a toasted ravioli recipe, check out more homemade recipes at the end of the page.

Offering many homemade Italian recipes for you to call your own.

Best Toasted Ravioli Recipe

Toasted Ravioli Recipe

Dipping Sauce

1/4 cup onion, finely chopped
1 garlic clove, minced
1 TBS olive oil (or butter)
2 lbs fresh ripe tomatoes - peeled/seeded/chopped
2 TBS fresh basil
1/2 tsp salt
1/8 tsp pepper
2 TBS homemade tomato paste

Homemade Raviolis

1-1/2 lbs basic pasta dough
your favorite homemade filling

Divide dough into 3 parts and roll out on a slightly floured surface into rectangles about 10 inches by 20 inches. Using a knife (or a pastry wheel), lightly mark the dough parallel to the long side in 4 inch intervals; mark it lengthwise at 2 inch strips. Your dough will now be lightly marked into 4x2 inch strips.

Go across the bottom of the long side and place 1 teaspoon of filling about 2/3 of the way up on the strip. Fold the bottom half of dough up to cover the first row of filled raviolis.

Cut across the dough to free the filled strip and cut into 5 individual ravioli. Seal the edges with a fork. Place on a lightly floured board. Repeat with the next row of 5 and continue until the ravioli are filled.

NOTE: You may use frozen meat-filled ravioli, just thaw them.

Toasted Ravioli Recipe

toasted ravioli recipe continued...

2 eggs, lightly beaten
1/4 cup milk
1-1/3 cups homemade bread crumbs
vegetable oil for frying
grated parmesan cheese, garnish


In a saucepan, cook onion and garlic in olive oil until tender. Stir in tomatoes, salt and pepper. Cook, covered, for 10 minutes; stirring occasionally.

Add tomato paste and bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Add fresh basil. Cover and keep warm.


Heat 2" of oil in a large, heavy saucepan to 350 degrees. Preheat oven to 300 degrees, if you want to keep the raviolis warm.

In a bowl, mix eggs and milk. Dip each ravioli into the egg mixture, then into the bread crumbs. Fry ravioli, a few at a time, in hot oil for 1 to 2 minutes; or until golden brown - turning them once.

Use a slotted spoon, remove and drain. Keep in the warm oven. Sprinkle with parmesan cheese before serving. Use sauce for dunking.

My Favorite Italian Food Recipes

Homemade Italian Pasta Recipes

Winners of the monthly contests below currently receive $25.00 gift certificate from Amazon:

Contest #1, Share "Your Favorite Kitchen and/or Recipe Hack"...

Contest #2, Share "Gardening Tips"...

Keep in Touch with Miss Homemade

The Miss Homemade Recipes from Scratch Blog lets you know whenever any new or updated web pages appear on Miss Homemade. Don't miss new finds, updates and cooking adventures.

To subscribe to Miss Homemade's Blog (no e-mail address necessary), RIGHT-click on the orange RSS button and then copy-and-paste the URL of the "RSS feed" into your blog reader.

Or click on the Google, My Yahoo!, or My MSN button if you use one of those. Follow their instructions.

Become part of the Miss Homemade Blog! Tell your favorite recipes by clicking here! Your story becomes part of this blog for others to read! Enjoy... this is fun!

What is RSS?

  1. Home
  2. Site Index
  3. Site Feed

Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to keep my recipes online and helps people worldwide to blog with less worry and less hassle. Thank you!

©2009- Rule Worldwide LLC - All Rights Reserved

Copyright and Privacy Policy