This homemade tea biscuit recipe is as old as the hills, and still makes the BEST tea biscuits I’ve ever tasted.
So moist, and the raisins make them even better. I offer more of my homemade biscuit recipes at the bottom of the page.
This recipe is old as the hills and from Marion Linden. I love you Deet, and miss you so much.
THE BEST TEA BISCUITS
PREHEAT oven to 400 degrees, and lightly spray a cookie sheet with vegetable oil.
Mix ingredients together and roll out to 1/2″ thick. Cut out in circles and sprinkle with sugar. Bake for 15 to 20 minutes. I don’t let them get golden on top – biscuits are not as moist when the tops are golden brown.