Divide pasta dough into 6 parts. Roll each part into a 9 or 10 inch
square; the thinner, the better. Divide each square into 4 smaller
PREHEAT oven to 375 degrees.
Cook in a 6 or 8 quart pot of boiling salted water for 3 minutes.
Drain in colander and run under cold water. Drain on a clean towel.
Place 2 tablespoons of homemade filling
on each square and roll up. Put seam side down in the baking pan. Add
1/4 inch of hot water to the pan and cover the pasta with tomato sauce.
Sprinkle with grated Romano cheese.
Cover firmly with foil and bake for 1 hour. Remove the foil and
sprinkle with shredded cheese. Bake uncovered for 10 minutes more or
until the cheese is melted. If desired, top with additional sauce.
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