Mix sauce ingredients together and reserve 1/3 of the sauce for later.
Place chicken pieces in a resealable bag and add sauce. Shake and place
in 9x13 pan.
Bake for 45 minutes. Remove chicken and top with the remaining barbecue
sauce. Bake for another 15 minutes or until juices run clear.
These potatoes are great with the chicken. Just add a fresh salad and you have a delicious meal.
LOADED MASHED POTATO RECIPE
4 cups hot homemade mashed potatoes
1/2 cup sour cream
1-1/2 cups shredded cheddar cheese
1/3 to 1/2 cup crumbled cooked bacon
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup green onion, chopped (garnish)
Mix the ingredients together and sprinkle with the chopped green onion;
serve immediately. You can also add more shredded cheddar, and bacon
on top of the hot potatoes in a bowl; out-of-this-world-good.
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