Homemade fettuccine pasta from scratch is worth the effort and makes any meal outstanding.
Make these noodles and serve with my homemade alfredo sauce; it's heaven on a fork.
HOW TO MAKE FETTUCCINE PASTA FROM SCRATCH
1-1/2 lbs Basic Pasta Dough
Divide dough into 2 or 3 parts and roll out into rectangles as thin as you can make them. You should be able to see through the dough.
Fold or roll the dough loosely from the short side down the length of the sheet. Use a sharp knife and cut the dough into 1/4 inch strips (or narrower); shake strips loose.
Cook in boiling salted water until al dente. Drain and serve with your favorite sauce.