Homemade Tortellini Pasta from Scratch

Learn how to make homemade tortellini from scratch. Basic pasta dough recipe is easy to work with.

Try one of my Italian recipes today. Offering homemade appetizers, desserts and more - see navigation bar on the left.

Homemade Tortellini


1-1/2 lbs basic pasta dough

your favorite pasta sauce

your favorite pasta filling

Divide the pasta dough into 2 or 3 parts and roll out as thinly as possible into sheets. Cut into 1-1/2 inch circles. Place 1/4 teaspoon of filling in each circle and fold over to form a half-circle. Seal the edges.

Hold the folded side of the dough over the top of your index finger and stretch the two points of dough around it to form a small crown. Pinch ends together at the bottom of your index finger.

Cook in 6 or 8 quarts of boiling salted water for 6 minutes and serve with your favorite sauce. You can also cook these in beef or chicken broth.

Homemade Pasta Recipes

Italian Tomato Sauce Recipe

Homemade Pasta Filling Recipes

More Homemade Pasta Sauce Recipes

  1. Home
  2. Site Index
  3. Site Feed

Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to keep my recipes online and helps people worldwide to blog with less worry and less hassle. Thank you!

©2009- Rule Worldwide LLC - All Rights Reserved

Copyright and Privacy Policy