Divide the pasta dough into 2 or 3 parts and roll out as thinly as
possible into sheets. Cut into 1-1/2 inch circles. Place 1/4 teaspoon
of filling in each circle and fold over to form a half-circle. Seal the
Hold the folded side of the dough over the top of your index
finger and stretch the two points of dough around it to form a small
crown. Pinch ends together at the bottom of your index finger.
Cook in 6 or 8 quarts of boiling salted water for 6 minutes and
serve with your favorite sauce. You can also cook these in beef or
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