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Old Fashioned Egg Salad Recipe

This old fashioned egg salad recipe is lovely, and especially good made with my homemade bread - toast it if you like.

Add crunchy lettuce, and you'll have a wonderful quick lunch, that doesn't lack in flavor. My secret? Homemade mayonnaise.

Old Fashioned Egg Salad Recipe #MissHomemade

Easy Egg Salad Recipe


8 large eggs, hard boiled
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder
4 TBS homemade mayonnaise, (or more)
1/2 tsp salt (or more to taste)
freshly ground pepper to taste
1/2 cup finely chopped onions (more if you love onions), optional
1/2 cup finely chopped celery
1-1/2 TBS canola oil
1 TBS butter
4 strips of bacon (optional)

Place the butter and canola oil in a skillet and add the bacon. cook until crispy. Drain and crumble; set aside. Saute the onion and celery in the bacon grease until tender.

Mash the hard-boiled eggs, but don't mash them too fine - you want the chunkiness. Add the sauteed onion and celery. Toss in the bacon. Mix everything together and taste it. If it is too bland, add more salt.

Serve in a bowl if using as a brunch spread. If serving as a lunch salad, surround a generous scoop with lettuce, tomato wedges, and sliced cucumbers. 

You may also serve it with crackers or make a wonderful sandwich.

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I want to take a moment to shout out to those that are sacrificing their lives to save ours.  You are my hero and in my thoughts and prayers. God Bless each and every one of you.
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