This enchilada sauce recipe will be requested often. Why?
Because my homemade enchilada sauce from scratch makes good enchiladas - outstanding. See for yourself below; you will never buy it at the store again.
HOMEMADE ENCHILADA SAUCE FROM SCRATCH
2 TBS canola oil
3 garlic cloves, minced
2 TBS homemade chili powder
1 TBS homemade onion powder
1 tsp parsley
1/2 tsp oregano
1/2 tsp basil
1/2 tsp cumin
1/2 cup sweet onion, grated
3/4 cup tomato paste
1-1/2 cups chicken broth
1/4 cup homemade salsa, blended until smooth
freshly ground black pepper to taste
Place the oil in a skillet and saute the garlic for 1 minute. Add the remaining ingredients and bring to a slow boil. Reduce heat and simmer for 15 to 30 minutes. Makes approximately 3 cups.